| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Patrick McKee |
| Submission Date | April 15, 2013 |
| Executive Letter | Download |
University of Connecticut
OP-T2-10: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Richard
Miller Director Ofice of Environmental Policy |
"---"
indicates that no data was submitted for this field
Does the institution use recycled content napkins in its dining service operations?:
Yes
A brief description of the purchasing behavior:
We have used brown paper napkins with 30% post consumer content (highest allowable per state regulations) in them for at least 20 years in our dining units and retail ops.
The website URL where information about the purchasing is available:
Data source(s) and notes about the submission:
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