| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Patrick McKee |
| Submission Date | April 15, 2013 |
| Executive Letter | Download |
University of Connecticut
OP-T2-9: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Richard
Miller Director Office of Envirnmental Policy |
Does the institution donate leftover or surplus food?:
A brief description of the food donation program:
Our Gelfenbein dining facility donates weekly and all eight dining facilities donate at the end of each semester to our local food kitchen.
UConn's annual Give-and-Go program collects non-perishable food during move out and distributes to local charities/food kitchens.
http://www.studentactivities.uconn.edu/co_give_go.html
Community Outreach in Student Affairs and Transportation Services have conducted food drives to donate to area food kitchens or to send to troops serving overseas.
The website URL where information about the food donation program is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.