Overall Rating Gold - expired
Overall Score 65.28
Liaison Kevin Kirsche
Submission Date April 29, 2014
Executive Letter Download

STARS v1.2

University of Georgia
OP-T2-4: Vegan Dining

Status Score Responsible Party
Complete 0.25 / 0.25 Andrew Lentini
Sustainability Coordinator
Office of Sustainability
"---" indicates that no data was submitted for this field

Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes

A brief description of the vegan dining program:

There are vegetarian and vegan dining options available daily in every dining hall at UGA. Vegan and meatless items are labeled on printed menus, the online menu, and point of presentation menu tags. Available at all meals are peanut butter, whole grain breads and bagels, seeds and nuts, and calcium fortified soy milk. Available at lunch and dinner at the salad bar are 3 types of beans, tofu, and edamame. Available during lunch and dinner in the hot line are the bean of the day, brown rice, and the veggie burger.

On UGA Food Service's website daily menu's for each dining hall can be viewed, and each vegan option is marked with a yellow "V" logo.


The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.