| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 58.29 |
| Liaison | Justin Mog |
| Submission Date | Feb. 6, 2013 |
| Executive Letter | Download |
University of Louisville
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
David
Martin [former] Director of Purchasing Purchasing Department |
"---"
indicates that no data was submitted for this field
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
A brief description of the trayless dining program:
Our first residential dining facility opened in the summer of 2010 and provides no trays to diners. This all-you-care-to-eat facility provides plated meals that are carried back to tables without trays.
List the year the program was started:
May 1, 2010
The overall percentage of meals served on campus that are trayless:
90
The percentage of meal plan meals served on campus that are trayless:
100
The percentage of retail facility meals served on campus that are trayless:
80
The percentage of conference meals served on campus that are trayless:
100
The website URL where information about the program is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.