| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.07 |
| Liaison | Andrew Horning |
| Submission Date | June 30, 2015 |
| Executive Letter | Download |
University of Michigan
EN-7: Employee Orientation
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 1.00 |
Donald
Scavia Director Graham Environmental Sustainability Institute |
The percentage of new employees that are offered orientation and/or outreach and guidance materials that cover sustainability topics:
A brief description of how sustainability is included in new employee orientation:
Staff Employee Orientation: New U-M staff are given a reusable water bottle to encourage reducing bottled water consumption. They also watch a video that touches on energy, food, waste, water, and community aspects of sustainability. They also receive a campus sustainability guide. New Faculty Orientation: New faculty have the opportunity to pick up a reusable water bottle and campus sustainability guide at their orientation. The sustainability guide includes detailed information on U-M's goals related to climate action, waster prevention, healthy environments and community awareness. The guide also mentions local restaurants with sustainable food practices, re-use stores, and bike shops.
The website URL where information about sustainability in new employee orientation is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.