|Submission Date||Aug. 2, 2011|
Assistant Director, UHS Support Services
UNH Dining has substantially reduced trans-fats in the dining halls in recent years. In Fall of 2006 UNH Dining committed to eliminating trans-fats. Great strides have been made, yet some areas remain especially challenging, particularly with baked goods. But UNH Dining works closely with UNH Dietetic Interns and the Dept. of Nutrition, along with its own in-house dietician, and follows the "Guiding Stars" healthy eating program.
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.