| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.11 |
| Liaison | Cindy Shea |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
University of North Carolina at Chapel Hill
Tier2-2: Local Businesses
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Martha
Pendergrass Director Procurement Services |
Does the institution give preference to local products and businesses in its purchasing decisions? Local food purchases, which are covered in OP Credit 6: Food Purchasing, are not included in this credit.:
A brief description of the program:
The University makes every effort to promote local products and businesses in accordance with the State of North Carolina's procurement policies and laws. NC General Statute 143-59 and Executive Order 50 authorize a preference for products manufactured or produced in North Carolina whenever practicable and establish a price preference for local goods on state bid contracts.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.