|Submission Date||Nov. 26, 2015|
Associate Vice President (Student Affairs)
some coffee, tea, seasonal produce when available
Through disbrutors i.e. Starbucks, Tim Hortons, Sysco
usage vs inventory = purchase
Please note that the annual food and beverage expenditures is proprietary information to our contractor and the information will not be released.
|Dining operations and catering services operated by the institution||Yes||Yes|
|Dining operations and catering services operated by a contractor||Yes||Yes|
|Yes or No|
|Fair Trade Campus, College or University status||No|
|Certification under the Green Seal Standard for Restaurants and Food Services (GS-46)||No|
|Marine Stewardship Council (MSC) certification||No|
|Signatory of the Real Food Campus Commitment (U.S.)||No|
Contractor deals with companies that are sustainable for: produce, coffee, tea
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.