Overall Rating Gold - expired
Overall Score 66.33
Liaison Larry Cook
Submission Date Feb. 13, 2012
Executive Letter Download

STARS v1.0

University of South Carolina
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Malte Weiland
Sustainability Coordinator
Facilities
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

Trans-fats have been eliminated from all dining centers on campus.


The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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