| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 60.60 |
| Liaison | Jay Price |
| Submission Date | March 2, 2018 |
| Executive Letter | Download |
University of Tennessee at Knoxville
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 6.00 |
Preston
Jacobsen Sustainability Manager Facilities Services |
Percentage of dining services food and beverage expenditures on products that are third party verified under one or more recognized food and beverage sustainability standards or Local & Community-Based:
Does the institution wish to pursue Part 2 of this credit (expenditures on conventional animal products)? (If data is not available, respond “No”):
Percentage of total dining services food and beverage expenditures on conventional animal products (meat, poultry, fish/seafood, eggs, and dairy products that do NOT qualify in either the Third Party Verified or Local & Community-Based category):
A brief description of the sustainable food and beverage purchasing program, including how the sustainability impacts of products in specific categories are addressed (e.g. meat, poultry, fish/seafood, eggs, dairy, produce, tea/coffee):
At this time, UT does not have a sustainable food and beverage purchasing program. Aramark is the food service supplier for the University of Tennessee. Many purchases are made from publicly traded and geographically dispersed producers. However, 9% of purchases are considered local, sourced within a 250 miles radius of Sysco Knoxville. Current Vol Dining sustainability initiatives focus on local purchasing, recycling, composting, the Mug Project, trayless dining, food donation, reusable condiment containers and dishware, fryer oil recycling, and more. This inventory does not include the franchises on campus, which may have more sustainable purchases, such as Fair Trade coffee at the Starbucks locations.
An inventory of the institution’s sustainable food and beverage purchases that includes for each product: the description/type; label, brand or producer; and the category in which it is being counted and/or a description of its sustainability attribute(s):
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):
The Sysco purchasing report covering the POD Market Grab n Go, Fresh Food Company- Stokely Hall, Mabel's Café, Presidential Court Café, Southern Kitchen during the time period of August to December 2016 was reviewed and analyzed for STARS criteria.
Percentage of total dining services expenditures on Real Food A (0-100):
Percentage of total dining services expenditures on Real Food B (0-100):
Which of the following food service providers are present on campus and included in the total food and beverage expenditure figures?:
| Present? | Included? | |
| Dining operations and catering services operated by the institution | No | No |
| Dining operations and catering services operated by a contractor | Yes | Yes |
| Student-run food/catering services | No | No |
| Franchises (e.g. national or global brands) | No | No |
| Convenience stores | No | No |
| Vending services | No | No |
| Concessions | No | No |
A brief description of purchased food and beverage products that have other sustainability attributes not recognized above :
Additional percentage of dining services food and beverage expenditures on conventional products with other sustainability attributes not recognized above (0-100) :
The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.