| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 36.66 |
| Liaison | Howard Ways |
| Submission Date | Feb. 17, 2012 |
| Executive Letter | Download |
University of the District of Columbia
ER-7: Sustainability-Related Courses
| Status | Score | Responsible Party |
|---|---|---|
|
1.05 / 10.00 |
Howard
Ways Director of Planning and Sustainability Office of the Provost and Vice President for Academic Affairs |
The number of sustainability-related courses offered :
The total number of courses offered :
Number of years covered by the data:
A list of sustainability-related courses offered:
College of Agriculture, Urban Sustainability, and Environmental Sciences
- Department of Nutrition and Dietetics
-- Introduction to Food Science
-- Introduction to Food Science Lab
-- Introduction to Nutrition
-- Introduction to Nutrition Lab
-- Food Processing
-- Food Processing Lab
-- Community Nutrition
-- Community Nutrition Lab
-- Nutrition Education
-- Nutrition Education Lab
-- Nutrition Assessment
-- Nutrition Assessment Lab
-- Therapeutic Nutrition
-- Therapeutic Nutrition Lab
-- Food Systems Management
-- Food Systems Management Lab
- Department of Architecture and Urban Design
-- Basic Design and Community Planning
-- Architectural Studio 1
-- Architectural Studio 3
-- Architectural Studio 5
-- Urban and Community Design
The website URL where the sustainability course inventory that includes a list of sustainability-related courses is posted:
A copy of the sustainability course inventory:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.