| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.23 |
| Liaison | Daimon Eklund |
| Submission Date | Oct. 17, 2012 |
| Executive Letter | Download |
University of Washington, Seattle
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Micheal
Meyering Project & Sustainability Manager UW Housing & Food Services |
"---"
indicates that no data was submitted for this field
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
A brief description of the guidelines for franchisees:
Our Subway, Freshens and Pagliacci Pizza operations use 100% compostable take out service ware and all do both front and back of the house composting.
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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