| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.33 |
| Liaison | John Gardner |
| Submission Date | Aug. 1, 2013 |
| Executive Letter | Download |
University of Wisconsin-Milwaukee
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Brian
Vetter Assistant Director-Restaurant Operations Contract Dining |
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
A brief description of the vegan dining program:
Every Café in the residence facilities offer – Local hummus, fresh cut fruit bars, fresh whole fruit bars, fresh salad bars including (Vinegar(s), Olive oils, non- meat proteins, variety of vegetables, variety of greens)
In addition, during Lunch and Dinner the cafes offer at least one daily vegan selection per meal.
Examples include but not limited to (Vegan Wrap + Grapes, southwest Quinoa salad, wild ride blend, spring potato salad, Daily Deli bar w/ vegan ciabbata bread, roasted vegetable salad, asparagus peanut pilaf, sesame rice noodle stir fry, daily fresh cooked vegetables, baked potato bar, garlic rice, rice noodle stir fry, Build your own Tator Tot Bar). Website lists specific meals that are vegan & vegetarian.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.