| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.33 |
| Liaison | John Gardner |
| Submission Date | Aug. 1, 2013 |
| Executive Letter | Download |
University of Wisconsin-Milwaukee
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Brian
Vetter Assistant Director-Restaurant Operations Contract Dining |
Does the institution have a pre-consumer food waste composting program?:
A brief description of the pre-consumer food waste composting program:
Restaurant Operations has a partnership with Growing Power and they utilize our pre and post processed fruits, vegetables, coffee grinds, and biodegradable: plates, napkins, and cups. Restaurant Operations utilizes compost/natural fertilizer from local farmers for the on-campus gardens.
The overall percentage of meals for which pre-consumer scraps are composted:
The percentage of meal plan meals for which pre-consumer scraps are composted:
The percentage of retail facility meals for which pre-consumer scraps are composted:
The percentage of conference meals for which pre-consumer scraps are composted:
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.