| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.15 |
| Liaison | Phil Valko |
| Submission Date | Aug. 6, 2011 |
| Executive Letter | Download |
Washington University in St. Louis
Tier2-8: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jill
Duncan Director of Marketing and Communications Dining Services, Bon Appétit Management Company |
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indicates that no data was submitted for this field
Does the institution use recycled content napkins in its dining service operations?:
Yes
A brief description of the purchasing behavior:
All napkins purchased by our dining services partner, Bon Appetit, are at least 30% post-consumer recycled fiber. Roughly 100,000 napkins are purchased per week for the dining facilities in total.
The website URL where information about the purchasing is available:
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Data source(s) and notes about the submission:
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