Overall Rating Silver - expired
Overall Score 53.04
Liaison Jennifer Kleindienst
Submission Date Oct. 14, 2013
Executive Letter Download

STARS v1.2

Wesleyan University
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Michael Strumpf
Bon Appétit Resident District Manager
Campus Dining Service
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

Bon Appétit has a corporate policy to use only non-hydrogenated canola oil in fryers to minimize the presence of trans-fatty acids. Bon Appétit also avoids purchasing foods that
include trans-fats whenever possible.


The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.