| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 40.43 |
| Liaison | David Pianko |
| Submission Date | Feb. 11, 2014 |
| Executive Letter | Download |
Yeshiva University
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Bruce
Jacobs Director YU Dining Services |
"---"
indicates that no data was submitted for this field
Does the institution have a pre-consumer food waste composting program?:
Yes
A brief description of the pre-consumer food waste composting program:
In conjunction with NYC's Department of Sanitation, YU's Wilf Kitchen participates in the Organics Collection Program. This program includes all back kitchen food waste.
The overall percentage of meals for which pre-consumer scraps are composted:
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The percentage of meal plan meals for which pre-consumer scraps are composted:
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The percentage of retail facility meals for which pre-consumer scraps are composted:
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The percentage of conference meals for which pre-consumer scraps are composted:
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The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.