Overall Rating | Silver - expired |
---|---|
Overall Score | 59.16 |
Liaison | Rebecca Walker |
Submission Date | Feb. 6, 2014 |
Executive Letter | Download |
Southern Oregon University
OP-22: Water Consumption
Status | Score | Responsible Party |
---|---|---|
4.29 / 7.00 |
Roxane
Beigel-Coryell Sustainability & Recycling Coordinator Facilities Management & Planning |
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indicates that no data was submitted for this field
Water consumption, 2005 baseline year:
70,464,503.71
Gallons
Water consumption, performance year :
65,729,589.22
Gallons
List the start and end dates of the water consumption performance year:
July 2011-June 2012
On-campus residents, 2005:
1,008
Non-residential/commuter full-time students, faculty, and staff members, 2005:
3,678
Non-residential/commuter part-time students, faculty, and staff members, 2005:
1,407
On-campus residents, performance year:
1,137
Non-residential/commuter full-time students, faculty, and staff members, performance year:
3,690
Non-residential/commuter part-time students, faculty, and staff members, performance year:
2,444
Time period for weighted campus user (list the consecutive 12 month period that most closely overlaps with water consumption performance year):
July 2011-June 2012
Indication of whether institution has a stated commitment to water use reduction goals:
Yes
A brief description of the plan of action to achieve water use reduction goals:
SOU's Campus Master Plan states:
The University will make a coordinated effort to reduce water consumption through the following means:
• Review of landscape irrigation practices, including exploration of xeriscape landscapes where appropriate;
• Use of low-flow fixtures and other emerging technologies that demonstrate significant water savings;
• Future buildings projects will assess the feasibility of both greywater and rainwater reuse for appropriate purposes such as irrigation, toilet flushing, and cooling water; and
• Replace existing manual irrigation systems with automated irrigation system to increase efficiency and reduce consumption of TID water.
The water conservation measures taken in the LEED Platinum Higher Education Center has resulted in annual domestic water use of 53% less than code. Additionally, the project includes on-site storm water management, and water-efficient landscaping resulting in a 50% reduction in outdoor water usage.
The University will make a coordinated effort to reduce water consumption through the following means:
• Review of landscape irrigation practices, including exploration of xeriscape landscapes where appropriate;
• Use of low-flow fixtures and other emerging technologies that demonstrate significant water savings;
• Future buildings projects will assess the feasibility of both greywater and rainwater reuse for appropriate purposes such as irrigation, toilet flushing, and cooling water; and
• Replace existing manual irrigation systems with automated irrigation system to increase efficiency and reduce consumption of TID water.
The water conservation measures taken in the LEED Platinum Higher Education Center has resulted in annual domestic water use of 53% less than code. Additionally, the project includes on-site storm water management, and water-efficient landscaping resulting in a 50% reduction in outdoor water usage.
The website URL where information about the institution’s water conservation initiatives is available:
Data source(s) and notes about the submission:
http://www.sou.edu/sustainable/hec.html
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.