| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 69.78 |
| Liaison | Monika Kamboures |
| Submission Date | April 10, 2014 |
| Executive Letter | Download |
California State Polytechnic University, Pomona
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Shahrzad
Asgari Graduate Student Lyle Center for Regenerative Studies |
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
A brief description of the vegan dining program:
A variety of the campus dining programs offer vegan and vegetarian dining options, and the dining services have instituted "meatless mondays." In particular, Los Olivos restaurant provides a selection and clearly identifies specific vegan and vegetarian options for every meal. Vegetarian/vegan meals area offered from the grill (veggie burgers), deli bar (vegetarian sandwiches), and at the Taqueria. Soy milk is available at the beverage area within Los Olivos. Vegetables are prepared without butter or margarine, and beans and tortillas are lard-free. Fresh fruit and salad bar is offered daily, as is vegetarian chili and soup. The Los Olivos chef is a national award winner in a NACUFS Vegetarian Recipe contest.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.