| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.21 |
| Liaison | Gary Cocke |
| Submission Date | Sept. 11, 2019 |
| Executive Letter | Download |
The University of Texas at Dallas
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
| -- | 0.00 / 6.00 |
Gary
Cocke Sustainability Director Office of Sustainability |
This credit was marked as Not Pursuing so Reporting Fields will not be displayed.
Numbers reported are based on FY 19 YTD expenditures. Formula was (FY 19 YTD Sustainable Expenditures/FY 19 YTD total food and beverage expenditures). Report was run in July with 10 months of the FY data available.
($307,789.95/$2,582,789.32) x 100 = 11.9% Sustainable F&B Spending
Part 2 data was taken from sustainable spend report attached in additional documentation. All animal products purchased in FY 19 are included in this report.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.