Overall Rating Gold - expired
Overall Score 83.26
Liaison Megan Litke
Submission Date Feb. 12, 2014
Executive Letter Download

STARS v1.2

American University
SD-7: Seafood Purchases

Status Score Responsible Party
Complete N/A Derek Nottingham
Resident District Manager
Bon Appetit
"---" indicates that no data was submitted for this field

Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
Flounder

Percentage purchased (1st product):
100

Standard used (1st product):
Marine Stewardship Council Blue Ecolabel standards

Comments (1st product):
---

Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
Tilapia

Percentage purchased (2nd product):
100

Standard used (2nd product):
Marine Stewardship Council Blue Ecolabel standards

Comments (2nd product):
---

Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
Salmon loin

Percentage purchased (3rd product):
100

Standard used (3rd product):
Marine Stewardship Council Blue Ecolabel standards

Comments (3rd product):
---

Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
Trout

Percentage purchased (4th product):
100

Standard used (4th product):
Marine Stewardship Council Blue Ecolabel standards

Comments (4th product):
---

Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
Tuna

Percentage purchased (5th product):
100

Standard used (5th product):
Marine Stewardship Council Blue Ecolabel standards

Comments (5th product):
---

Data source(s) and notes about the submission:

All of our seafood purchases meet the standards of the Marine Stewardship Council Blue Ecolabel. We also purchase shrimp, oyster, pollack, and cod loin.


All of our seafood purchases meet the standards of the Marine Stewardship Council Blue Ecolabel. We also purchase shrimp, oyster, pollack, and cod loin.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.