| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 37.63 |
| Liaison | Emma Shipalesky |
| Submission Date | March 23, 2012 |
| Executive Letter | Download |
Northern Alberta Institute of Technology
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Kathryn
Howden Director Retail and Ancillary Services |
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
A brief description of the guidelines for franchisees:
Sustainability initaitives either franchise driven or compliance with exisiting NAIT policy is a scored component of an RFP for franchise.
90% iof the disposable paper goods Food Services uses are compostable or biodegradable. Wherever possible, we use these in franchise operations (napkins, plates, cutlery).
We engage in open dialogue with our franchisors to effect change. For example, we are working with our pizza franchise to change the pizza boxes to nestable material made from recylced content.
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.