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  • AASHE-STARS

The Sustainability Tracking, Assessment & Rating System™ (STARS) is a transparent, self-reporting framework for colleges and universities to measure their sustainability performance.

Overall Rating Expired
Overall Score Expired
Liaison Dingilizwe Ncube
Submission Date Oct. 2, 2012
Executive Letter Download

STARS v1.1

Hawaii Pacific University
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete Expired Dingilizwe Ncube
Facilities Project Coordinator
Facilities Department
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

All cooking oil is 100% trans fat free in the HPU cafeteria. The dining services always try to avoid the use of any food products containing trans fats whenever possible.


The website URL where information about the program, policy, or practice is available:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.