| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.93 |
| Liaison | Ezra Small |
| Submission Date | Jan. 31, 2014 |
| Executive Letter | Download |
University of Massachusetts Amherst
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Rachel
Dutton Sustainablity Coordinator Auxillary Services |
"---"
indicates that no data was submitted for this field
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
A brief description of the trans-fats avoidance program, policy, or practice:
The University no longer uses any frying oil that contains trans-fats. The dining halls actively seeks food that is low in trans-fats or has none at all.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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