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  • AASHE-STARS

The Sustainability Tracking, Assessment & Rating System™ (STARS) is a transparent, self-reporting framework for colleges and universities to measure their sustainability performance.

Overall Rating Gold
Overall Score 65.93
Liaison Srinivasan Raghavan
Submission Date Feb. 24, 2015
Executive Letter Download

STARS v2.0

University of Missouri
OP-6: Food and Beverage Purchasing

Status Score Responsible Party
Complete 0.64 / 4.00 Michael Burden
Sustainability Coordinator
MU Sustainability
"---" indicates that no data was submitted for this field

Percentage of dining services food and beverage expenditures that are local and community-based and/or third party verified:
16

A copy of an inventory, list or sample of sustainable food and beverage purchases:
An inventory, list or sample of sustainable food and beverage purchases:
Does the institution wish to pursue Part 2 of this credit (food and beverage expenditures for on-site franchises, convenience stores, vending services, or concessions)?:
No

Percentage of on-site franchise, convenience store, vending services, and concessions food and beverage purchases that are local and community-based and/or third party verified:
0

A copy of an inventory, list or sample of on-site franchise, convenience store, vending machine, and/or concessions food and beverage purchases that are sustainably produced:
---

An inventory, list or sample of on-site franchise, convenience store, vending machine, and/or concessions food and beverage purchases that are sustainably produced:
A brief description of the sustainable food and beverage purchasing program:

A leading industry trend being embraced by Campus Dining Services is the sourcing of more local products. Specifically, this is targeting not just local products, but those of a higher quality than traditionally sourced items. This ties in perfectly with our efforts to reach out to today’s more health conscious consumer. Campus Dining Services has set a goal to continue to increase food purchases coming from the local region.


A brief description of the methodology used to track/inventory sustainable food and beverage purchases:

This is tracked manually by pulling invoices from known local suppliers and identifying local items from our prime vendor through a Zip Code radius search.


Total annual food and beverage expenditures:
9,000,000 US/Canadian $

Which of the following food service providers are present on campus and included in the total food and beverage expenditure figures?:
Present? Included?
Dining operations and catering services operated by the institution Yes Yes
Dining operations and catering services operated by a contractor Yes No
Franchises Yes No
Convenience stores Yes No
Vending services Yes No
Concessions Yes No

Has the institution achieved the following?:
Yes or No
Fair Trade Campus, College or University status No
Certification under the Green Seal Standard for Restaurants and Food Services (GS-46) No
Marine Stewardship Council (MSC) certification No
Signatory of the Real Food Campus Commitment (U.S.) No

A brief description of other sustainable restaurant and food service standards that the institution’s dining services operations are certified under:

n/a


The website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.