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  • AASHE-STARS

The Sustainability Tracking, Assessment & Rating System™ (STARS) is a transparent, self-reporting framework for colleges and universities to measure their sustainability performance.

Overall Rating Platinum
Overall Score 85.51
Liaison Jennifer Andrews
Submission Date July 27, 2017
Executive Letter Download

STARS v2.1

University of New Hampshire
IN-10: Sustainable Dining Certification

Status Score Responsible Party
Complete 0.50 / 0.50 Miriam Nelson
Director
Sustainability Institute
"---" indicates that no data was submitted for this field

Is at least one on-campus dining hall or food service outlet certified by the following organizations? (at least one positive response required):
Yes or No
The Food Recovery Network No
The Green Restaurant Association (GRA) (Two Star or higher) Yes
Green Seal (GS-55 Standard for Restaurants and Food Services) No
Leaders for Environmentally Accountable Foodservice (LEAF) No
Marine Stewardship Council (MSC) Chain of Custody Certification No
Responsible Epicurean and Agricultural Leadership (REAL) No
An equivalent program approved by AASHE ---

A brief description of each certified dining hall or food service outlet, including the year the certification was achieved and/or renewed:

All four 3 Star Certified Green Restaurants in the state of New Hampshire are located on the UNH campus. This includes three dining halls and one retail outlet, whose certifications were upgraded or renewed in January 2017. Holloway Commons, the largest dining hall, features multiple food stations where fresh items are cooked on demand. Stillings and Philbrook Dining Halls include specialties such as allergen friendly and vegan stations. The Dairy Bar focuses on fresh, healthy, and local (when possible) offerings for breakfast and lunch as well as sales of local ice cream. In these four outlets and across dining operations, UNH Hospitality Services has committed to sourcing local and sustainable food, recycling and composting organics, investing in energy efficient and Energy Star rated equipment and conserving water.


The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.