| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 54.31 |
| Liaison | Christa Rieck |
| Submission Date | Feb. 3, 2011 |
| Executive Letter | Download |
University of Houston
Tier2-1: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
A brief description of the trayless dining program:
UH Dining Services removed trays from dining locations on campus in an effort to support environmental stewardship. Tray-less dining reduces an institution’s environmental footprint by decreasing waste and conserving water and energy. University of Houston decided to ‘go tray-less’ as a result of research, conducted by ARAMARK, University of Houston's dining provider, which presents a sound business case for the removal of trays and indicates that customers are ready to accept tray-less dining.
The website URL where information about the program is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.