|Submission Date||July 18, 2017|
|1.71 / 6.00||
Pearson’s Cafe has a very aggressive Local program. Our criteria is stricter than the one listed here. . Our purchasing includes but is not limited too; All milk, all beef, some pork, some chicken, grains and oats, coffee, all seafood, our own farm. Multiple small farms for produce. Tomatoes all year round.
Policy to be classed as a “Local: purchase
Owner owned and operated - Must reside locally
Farms not to exceed $5,000,000 in gross annual sales
Meat, poultry and dairy not to exceed $10,000,000
Within 250 miles of Saint Joseph's College
$1,000,000 liability policy
On Site inspection has to be performed
Mission and / or practices must inline with Pearson's Cafe core values
We have separate GL codes set up in our inventory system. Upon booking an invoice each item is coded to the appropriate category. This allows us a simple way to check any category. We are adding more categories to allow a better drill down of data.
|Dining operations and catering services operated by the institution||Yes||Yes|
|Dining operations and catering services operated by a contractor||No||No|
|Student-run food/catering services||No||No|
|Franchises (e.g. national or global brands)||No||No|
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