| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 26.64 |
| Liaison | Adam Maurer |
| Submission Date | Jan. 16, 2014 |
| Executive Letter | Download |
South Seattle College
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Ian
Siadak Sustainability Coordinator Office of the Vice Chancellor |
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
Both the catering food service and the cafeteria use primarily canola oil when using cooking oils. Olive oil is used occasionally for marinades and sauces. Cafeteria director Bob Glatt believes some pre-packaged backed goods may contain trans fats but these are a vast minority of the food served.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.