| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.32 |
| Liaison | R. Johnston |
| Submission Date | Nov. 30, 2012 |
| Executive Letter | Download |
University of Missouri, Kansas City
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
6.00 / 6.00 |
R. Kaye
Johnston Sustainability Coordinator Campus Facilities |
"---"
indicates that no data was submitted for this field
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
60
A brief description of the sustainable food and beverage purchasing program:
Sodexo purchases produce, dairy and meet from local vendors when available. All eggs purchased are from cage-free sources. Dining Services works with the UMKC Garden Collective to use herbs and produce grown on campus.
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.