| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.32 |
| Liaison | R. Johnston |
| Submission Date | Nov. 30, 2012 |
| Executive Letter | Download |
University of Missouri, Kansas City
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
R. Kaye
Johnston Sustainability Coordinator Campus Facilities |
"---"
indicates that no data was submitted for this field
Does the institution have a pre-consumer food waste composting program?:
Yes
A brief description of the pre-consumer food waste composting program:
The composting system is set up at all work stations for chef and sous chef operations.
The overall percentage of meals for which pre-consumer scraps are composted:
100
The percentage of meal plan meals for which pre-consumer scraps are composted:
100
The percentage of retail facility meals for which pre-consumer scraps are composted:
100
The percentage of conference meals for which pre-consumer scraps are composted:
100
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.