|Submission Date||Feb. 27, 2015|
|0.50 / 4.00||
Information obtained via purchase guides from:
Prestige Farms, Charlotte, NC
Smithfield pork products - Sysco Foods, Charlotte, NC
Inland Seafood, Raleigh, NC
Foster- Caviness, Greensboro, NC
Dean Foods, Milk & Ice Cream, Salisbury, NC
Items purchased include:
NC Fresh chicken
NC pork products
Locally raised produce
Local fresh milk dairy
Local ice cream
UNCG community garden plots
UNCG Dining sources locally grown & produced products. Dining Services particularly looks for NC companies that can supply locally produced foods. UNCG Dining follows Monterey Bay Aquarium Seafood Watch program for sustainable seafood products. Dining serves cage free whole eggs and a large variety of vegan and vegetarian offerings daily. UNCG Dining is also active in planting and growing ten plots at the UNCG Community Garden.
UNCG Dining Services staff take weekly inventories of foods used in Dining and Catering. Purchasing volumes are checked daily.
|Dining operations and catering services operated by the institution||No||No|
|Dining operations and catering services operated by a contractor||Yes||Yes|
|Yes or No|
|Fair Trade Campus, College or University status||No|
|Certification under the Green Seal Standard for Restaurants and Food Services (GS-46)||No|
|Marine Stewardship Council (MSC) certification||No|
|Signatory of the Real Food Campus Commitment (U.S.)||No|
Monterey Bay Aquarium Seafood Watch Program
Cage Free Egg
Information for this credit was received from Kevin Deans, Exec. Director of UNCG Dining Services.
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.