|Submission Date||Feb. 27, 2015|
|2.05 / 3.00||
UNCG Dining Services inventories are categorized such that animal products can be separated from other categories. Dining and Catering perform weekly inventories, and purchasing volumes are checked daily. Purchases are tracked and inventoried accordingly.
UNCG Dining Services ensures that all diners with special dietary considerations are guaranteed a vegan, vegetarian or organic meal. UNCG Dining has a service section of the Dining Center set aside for vegetarian and vegan options. Menus are available on the Dining web site and at the service location.
UNCG Dining offers a wide range of vegetarian options beyond the main Terra Ve station.
Areas including the Mongolian Grill,and the pasta, pizza, Mexican, deli and salad bars offer complete meal vegetarian options.
Information for this credit was submitted by Kevin Deans, Dining Services Director for UNCG.
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.