| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.13 |
| Liaison | Parker Long |
| Submission Date | July 25, 2012 |
| Executive Letter | Download |
Virginia Commonwealth University
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Tamara
Highsmith Dining Sales & Services Manager Business Services |
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
A brief description of the vegan dining program:
In the main student-dining center, Market 810, there is a standing vegan section that serves daily breakfast, lunch and dinner. This selection includes a fresh salad bar with vegan proteins, as well as hot entrees using tofu or tempeh. The in-house pastry chef also regularly makes vegan desserts. VCU Dining Services also offers gluten-free foods.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.