| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Deborah Steinberg |
| Submission Date | Aug. 1, 2011 |
| Executive Letter | Download |
Carnegie Mellon University
OP-6: Food Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Kimberly
Abel Director of Learning and Development AVP - HR:Human Resources, Professional Development Services |
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
The Website URL where information about the institution's sustainable food procurement efforts is available:
Data source(s) and notes about the submission:
The expenditure data for food that are "third-party certified or grown on a farm that operates as a cooperative, has a profit sharing policy for all employees, or has a social responsibility policy covering all workers", is not currently available.
Therefore the 5.2 % only represents the food that are grown and processed within 250 miles of the institution.
The expenditure data for food that are "third-party certified or grown on a farm that operates as a cooperative, has a profit sharing policy for all employees, or has a social responsibility policy covering all workers", is not currently available.
Therefore the 5.2 % only represents the food that are grown and processed within 250 miles of the institution.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.