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  • AASHE-STARS

The Sustainability Tracking, Assessment & Rating System™ (STARS) is a transparent, self-reporting framework for colleges and universities to measure their sustainability performance.

Overall Rating Gold
Overall Score 66.20
Liaison Kimberly Williams
Submission Date May 14, 2014
Executive Letter Download

STARS v1.2

George Washington University
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Ronda Chapman-Duer
Sustainability Project Facilitator
Division of Operations
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

Sodexo Company does not use trans-fats in GW campus dining services.


The website URL where information about the program, policy, or practice is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.