|Submission Date||May 14, 2014|
|0.25 / 0.25||
Sustainability Project Facilitator
Division of Operations
GW composts at designated events, usually in collaboration with the Office of Sustainability. At roughly ten events per year composting is available. These include large catered events and sporting concessions.
As part of GW's Ecosystems Enhancement Strategy, GW began piloting post-consumer composting at the Pelham Commons dining facility in the spring semester of 2013. GW is collaborating with Sodexo and student organizations to provide the necessary training and education to ensure that staff and students are effectively composting. GW will be piloting post-consumer composting on the main campus, most likely in the Marvin Center in fall semester of 2013.
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.