|Submission Date||May 31, 2013|
Sustainability and Safety Manager
Leftover foods are donated to Inland Harvest each week. The organization collects the food twice a week from the Residential Restaurants and the HUB Restaurants.
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.