|Submission Date||Oct. 6, 2014|
|1.03 / 3.00||
The residence menu operates on a six week cycle. Lunch and dinner feature an average of six hot entrees including vegetarian, vegan, gluten free and other healthier options. Vegan, vegetarian and gluten free options are always available at any Hospitality Services Eatery on campus. Throughout the year staff will host themed meals or encourage events such as “Meatless Mondays”.
Western currently prepares 14 different vegan labeled meals 7 days of the week for breakfast, lunch, and dinner that students and staff can enjoy.
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.