|Liaison||Mary Beth McGrew|
|Submission Date||March 11, 2014|
Office of Sustainability
UC contracts with Aramark to run dining centers, catering, and the majority of retail locations on campus. The contract with Aramark includes a section about sustainability. Please see below.
10.9. ENVIRONMENTAL AND SUSTAINABILITY PROGRAMS. The Contractor shall work closely with the University to establish a range of environmental stewardship programs and practices that include but are not limited to the following:
• Contractor’s corporate programs and education (i.e. Green Thread)
• Water and energy conservation program
• “green” cleaning products
• 100% diversion of fryer oil waste
• Cardboard recycling
• Bottle and can recycling
• Procurement of foods from the local region
• Biodegradeable service ware and containers.
10.9.1. Contractor shall host no less than two local food programs annually.
10.9.2. Contractor shall conduct quarterly energy and conservation audits as described in Exhibit Q hereto, and provide copies of said audits to the University by the end of the following month.
10.9.3. The Contractor shall participate in the University’s recycling and sustainability programs as requested by the Food Service Liaison. (The University will be responsible for provision and removal of appropriate recycling containers, and for provision of procedural instructions).
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.