| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Patrick McKee |
| Submission Date | April 15, 2013 |
| Executive Letter | Download |
University of Connecticut
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Richard
Miller Director Ofice of Environmental Policy |
"---"
indicates that no data was submitted for this field
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
No
A brief description of the guidelines for franchisees:
The guidelines have been written and reviewed; they will be formally adopted in the near future.
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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