| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Patrick McKee |
| Submission Date | April 15, 2013 |
| Executive Letter | Download |
University of Connecticut
SD-4: Confinement-Free Food Purchases
| Status | Score | Responsible Party |
|---|---|---|
| -- | Reporter |
Rachael
Shenyo Sustainability Coordinator Office of Environmental Policy |
"---"
indicates that no data was submitted for this field
Type of cage-free / free-range eggs purchased:
Cage free eggs
Percentage purchased:
26.40
Comments:
---
Type of confinement-free product purchased (1st product):
Beef
Percentage purchased (1st product):
---
Comments (1st product):
---
Type of confinement-free product purchased (2nd product):
---
Percentage purchased (2nd product):
---
Comments (2nd product):
---
Type of confinement-free product purchased (3rd product):
---
Percentage purchased (3rd product):
---
Comments (3rd product):
---
Type of confinement-free product purchased (4th product):
---
Percentage purchased (4th product):
---
Comments (4th product):
---
Data source(s) and notes about the submission:
grass-fed beef is used, but the records do not indicate how much of our purchases are from grass-fed sources
grass-fed beef is used, but the records do not indicate how much of our purchases are from grass-fed sources
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.