| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.23 |
| Liaison | Anne Duncan |
| Submission Date | March 5, 2014 |
| Executive Letter | Download |
Wartburg College
SD-3: Food and Beverage Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Margaret
Empie Director of Dining Dining |
The percentage of food and beverage expenditures that were processed within 100 miles of the institution by a company that is not publicly traded:
The percentage of food and beverage expenditures that were grown within 100 miles of the institution:
List what tool your institution is using to track this information (e.g. Center for Environmental Farming Systems or CBORD):
List items procured for dining services from on-campus organic garden(s):
737# of produce were grown in the campus garden this past year. It is not a certified organic garden, but organic processes are utilized.
Expenditures only reflects the actual costs of purchasing materials for the garden. It does not take into account the labor hours contributed. It only cost a couple hundred dollars in a million dollar budget, so not able to be measure by percents.
The percentage of total food and beverage expenditures spent by dining services to procure items from on-campus organic garden(s):
List all Fair Trade certified items purchased:
All coffee on campus is organic and fair trade.
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.