| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.15 |
| Liaison | Laura Young |
| Submission Date | April 14, 2011 |
| Executive Letter | Download |
Michigan State University
Tier2-6: Post-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Carla
Iansiti Sustainability Officer Culinary Services |
Does the institution have a post-consumer food waste composting program?:
A brief description of the post-consumer food waste composting program:
Brody Square dining hall, which serves 7,000 meals per day, has a Somat Pulper in the dish room and an extractor that captures all post consumer waste.
A portion of the material is being used and evaluated for vermi-composting program at the MSU student Organic Farms and an on-campus anaerobic digester.
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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