|Submission Date||March 1, 2013|
Director of Dining
Department of Residence
During a pilot study conducted during Spring Semester 2009, the University Dining Services determined that for an average week at the two main campus dining centers (Piazza and Rialto), Dining Services would reduce its waste by 3,490 pounds by going trayless.
Based on this information, the University Dining Services has gone to a nearly trayless program by removing most tray locations from the dining centers. The trays are only available to individuals that specifically desire them. Currently the Realto dining center is fully trayless, while the Piazza dining center is greater than 90% trayless.
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.