|Submission Date||March 1, 2013|
University Sustainability Coordinator
Office of Sustainability
During new employee orientation all new employees go through the Worker "Right to Know" training that infuses a number of sustainability topics into the course. Additionally, employee resources such as the Employee Assistance Program and the services provided by the Wellness Recreation Center are covered. Employees also have a training lunch at the dining centers where they are exposed to tray free dining and a number of educational opportunities in the dining center.
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.