|Submission Date||March 19, 2014|
UVM Office of Sustainability
Vendors are expected to comply with campus practices and to adapt to the changing situations on campus over time. This is not explicitly stated in the code of conduct. In practice, vendors change to accommodate the University as a customer. The vendor serving campus-wide food and beverage services have changed their offerings to support the end of bottled water sales and commitment to the Real Food Challenge.
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.