|Submission Date||March 19, 2014|
UVM Office of Sustainability
Several: Center for Sustainable Agriculture has many efforts: Local food through s UVM Expanded Food Nutrition Education Program and includes outreach seminars and policy research; Office of Sustainability has many efforts: Bottled Water ban through out campus; use of recycled toilet papers, follow the leaf campaign for sustainable purchases, fifth school in the US to sign on to the National Real Food Challenge increasing local, organic, and fair trade consumption on campus.
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.