|Submission Date||Sept. 29, 2014|
Food Services Director
All of our milk and cheese (Red Barn Dairy) and coffee (Alterra) are locally sourced and/or sustainably produced.
A’viands connects with vendors annually for updates on new product offerings, pricing issues and operation’s needs. Inventory is conducted weekly and at month end. Inventory data is used to ensure an optimal product mix and to create a check & balance of cost controls and to alert the management team of any adjustments needed to the ordering process.
|Dining operations and catering services operated by the institution||---||---|
|Dining operations and catering services operated by a contractor||---||---|
|Yes or No|
|Fair Trade Campus, College or University status||No|
|Certification under the Green Seal Standard for Restaurants and Food Services (GS-46)||No|
|Marine Stewardship Council (MSC) certification||---|
|Signatory of the Real Food Campus Commitment (U.S.)||No|
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.