|Submission Date||June 28, 2013|
Office of Sustainability
We continue to partner with Chartwells in purchasing and promoting local, seasonal produce and products, as available in the regional food system. Seafood is currently purchased according to sustainable standards. All coffees, teas, and chocolate offered at campus vendors are certified Fair Trade as of February 2013.
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.